Pinot
A modern bistro in West 65 with a seasonal menu, French and Austrian technique, and one of the best wine lists in the city.
About
Pinot is the kind of restaurant a city is lucky to have. Chef Luka Miletić cooks a menu that changes with the seasons, built on French and Austrian technique and the best ingredients Serbian farms can give them. Every plate is precise, generous and quietly confident. The wine list, curated by co-owner and award-winning sommelier Vuk Vuletić, puts the finest Serbian producers beside Burgundy and Bordeaux, and the pairings are some of the most thoughtful in Belgrade. Recommended by the Michelin Guide and Gault&Millau, Pinot is where Belgrade goes when the meal really matters.
Local tip
Book ahead for dinner and let the sommelier choose — the Serbian bottles are a revelation. Closed on weekends.
Location
Omladinskih brigada 86ž, West 65, 11070 Novi Beograd